Enjoy some great new Menu Features at P.J. Harrigan's
Below is just a sampling of our new seasonal items

Chopped Pear Salad
With crisp lettuce, tomato and onion, pecans, and gorganzola vinaigrette.

Clams and Mussels
Top Neck Clams and New Zealand Mussels in a Garlic Wine Broth.

Salmon BLT Sandwich
Pan roasted fillet of salmon, bacon, lettuce, tomato, and house-made remoulade

Beef Stroganoff
Papperdelle pasta with tender beef tilet tips and cream sauce.

Po'boy Sandwich
With Creole breaded shrimp, lettuce, tomato, and caper remoulade.

Cioppini
Our wonderful seafood stew with steamed slams and mussels, shrimp, and cod all served with a fennel, garlic, and tomato broth and toasted garlic bread.

Surf and Turf
Broiled lobster tail and sirloin steak accompanied with potato or rice and our Soup & Salad Buffet.

Sheppard's Pie
With sweet corn, garlic mashed potatoes, ground beef, and rich demi glace.

Egg Plant Parmesan
With vegetable ratatoullie.

Chocolate Chambord Cake
Moist chocolate layered cake with chocolate buttercream frosting.

Lemon-Berry Marscapone Cake
A medley of berries in a moist layered cake with lemon marscapone cream and raspberry sauce

Grilled Stickies a la mode
A local favorite from "Ye Olde College Diner". Served warm with vanilla ice cream.

Ice Cream
Your choice of either vanilla, chocolate or strawberry.